Methodology & Sources

Every GymCalc calculator uses a widely accepted, published formula. Here is what powers each calculation and where the method comes from. Results are estimates and are not a substitute for professional advice.

Body composition

Body Mass Index (BMI) & categoriesWorld Health Organization — BMI classification (kg/m²).
Body fat — US Navy circumference methodHodgdon & Beckett, Naval Health Research Center, 1984.
Lean body mass — Boer formulaBoer P., Am J Physiol, 1984.
Fat-Free Mass Index (FFMI)Kouri et al., Clin J Sport Med, 1995 (normalised to 1.8 m).
Waist-to-hip ratio & risk bandsWorld Health Organization waist-to-hip thresholds.
Ideal body weight (4 formulas)Devine 1974, Robinson 1983, Miller 1983, Hamwi 1964.

Energy & nutrition

BMR & TDEE — Mifflin-St Jeor + activity factorsMifflin, St Jeor et al., Am J Clin Nutr, 1990.
Harris-Benedict (revised) & Katch-McArdleRoza & Shizgal, Am J Clin Nutr, 1984; Katch & McArdle.
Calorie deficit → fat lossEnergy balance: ≈7,700 kcal per kg of body fat.
Macronutrients & protein targetsISSN position stand (Jäger et al., 2017): 1.6–2.2 g protein/kg.

Strength

One-rep max (1RM) estimatesEpley 1985, Brzycki 1993, Lombardi 1989 (averaged).
Wilks scoreWilks coefficient (R. Wilks), classic powerlifting formula.
Barbell plate loadingDeterministic greedy loading; IWF plate colours.

Cardio

Max heart rate & training zonesTanaka et al., J Am Coll Cardiol, 2001 (208 − 0.7×age); Karvonen reserve method.
Calories burned (MET values)Ainsworth et al., Compendium of Physical Activities, 2011.
Running pace, speed & finish timesDistance/time; constant-pace projection.

Primary sources are cited by author and year of publication. The calculators implement these formulas directly; the calculation logic is transparent and verifiable.